Tamari-Roasted Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, combine the almonds and tamari sauce, tossing until the almonds are evenly coated.
• STEP 3.Spread the almonds in a single layer on a baking sheet lined with parchment paper.
• STEP 4.Roast the almonds in the preheated oven for 10-15 minutes, or until they are golden brown and fragrant.
• STEP 5.Remove the almonds from the oven and let them cool completely before serving.
• STEP 6.Store the tamari-roasted almonds in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Make sure to use tamari sauce instead of regular soy sauce for a gluten-free option.
• Feel free to customize the flavor by adding spices like garlic powder, paprika, or chili powder to the tamari sauce.
• For extra crunch, you can add a sprinkle of sea salt to the almonds before roasting.

Storage and Serving

• Serve the tamari-roasted almonds as a snack or appetizer.
• They can also be used as a topping for salads or stir-fries.
• To keep the almonds fresh, store them in an airtight container at room temperature.