Tamari And Maple Glazed Chicken Breast With Ginger Quinoa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together tamari, maple syrup, and grated ginger. Add the chicken breast to the marinade and let it sit for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the chicken breast from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the ginger quinoa. In a saucepan, heat olive oil and sauté minced ginger and garlic until fragrant. Add quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
• STEP 4.Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Slice the chicken breast into thin strips.
• STEP 5.Serve the sliced chicken breast on a bed of ginger quinoa. Drizzle any remaining marinade over the chicken and quinoa. Garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• Make sure to marinate the chicken breast for at least 30 minutes to allow the flavors to penetrate the meat.
• Grill the chicken breast over medium-high heat to achieve a nice char and ensure it is cooked through.
• To add extra flavor to the quinoa, you can toast it in a dry saucepan before adding the liquid.
• Feel free to customize the marinade by adding other spices or herbs, such as garlic powder or chili flakes.
• Leftover chicken and quinoa can be stored in separate airtight containers in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken and quinoa can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, place the chicken and quinoa in a microwave-safe dish and heat until warmed through.
• Serve the tamari and maple glazed chicken breast with ginger quinoa as a main dish for lunch or dinner.
• Pair it with a side of steamed vegetables or a fresh salad for a complete and balanced meal.