Talong At Tuna Torta Recipe

Cooking Directions

• STEP 1.Preheat the grill or broiler. Place the eggplants on the grill or under the broiler and cook until the skin is charred and the flesh is soft.
• STEP 2.Remove the eggplants from the heat and let them cool. Once cooled, peel off the skin and mash the flesh with a fork.
• STEP 3.In a bowl, combine the mashed eggplant, canned tuna, chopped onions, minced garlic, beaten eggs, breadcrumbs, and spices. Mix well until all the ingredients are evenly distributed.
• STEP 4.Form the mixture into patties and heat oil in a frying pan over medium heat. Fry the patties until golden brown on both sides.
• STEP 5.Remove the patties from the pan and drain on paper towels to remove excess oil. Serve hot with steamed rice and your favorite dipping sauce.

Cooking Tips

• Make sure to grill or broil the eggplants until they are soft and the skin is charred. This will give the dish a smoky flavor.
• You can add other vegetables like bell peppers or carrots to the mixture for added texture and flavor.
• If you don't have breadcrumbs, you can use crushed crackers or cornflakes as a substitute.
• To make the patties hold their shape better, refrigerate the mixture for about 30 minutes before forming them into patties.
• You can also bake the patties in the oven instead of frying them for a healthier option.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, you can either microwave them for a few seconds or heat them in a toaster oven until warmed through.
• Serve the Talong At Tuna Torta hot with steamed rice and a dipping sauce of your choice. It can also be enjoyed as a sandwich filling or as a topping for salads.