Taiwanese Pork Belly Buns Recipe

Ingredients For Taiwanese Pork Belly Buns Recipe

• For the pork belly
• 2 tablespoon Vegetable Or Peanut Oil
• 2 inch One slab skin on pork belly, cut into strips, then sliced 1/4 inch thick
• 2 Medium cloves garlic, crushed
• 2 Slices fresh ginger
• 1 Star anise pod
• 1 Small fresh red chili, such as thai chili
• 2 tablespoon Rock, brown or raw sugar
• 0.25 cup Asian rice wine
• 0.5 teaspoon Five Spice Powder
• 0.25 cup Dark soy sauce
• 0.25 cup Light soy sauce
• 4 cup Water
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• For the buns and toppings
• 0.5 cup Roasted, Unsalted Peanuts
• 1 tablespoon Rock, brown, or raw sugar
• 6 Fresh or frozen chinese style steamed buns
• 6 sprig Fresh cilantro, leaves and tender stems chopped