Taiwanese Fried Chicken Steak Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, garlic, ginger, and spices for at least 30 minutes.
• STEP 2.In a separate bowl, mix flour, cornstarch, and seasonings to create the coating mixture.
• STEP 3.Dip the marinated chicken into the coating mixture, ensuring it is evenly coated.
• STEP 4.Heat oil in a deep pan and fry the chicken until golden brown and cooked through. Drain on paper towels.
• STEP 5.Serve hot with rice or in a sandwich with your choice of toppings and sauces.

Cooking Tips

• For extra crispy coating, you can double dip the chicken in the coating mixture.
• Make sure the oil is hot enough before frying to ensure a crispy exterior and a fully cooked interior.
• Feel free to customize the seasoning and spices according to your taste preferences.

Storage and Serving

• Taiwanese Fried Chicken Steak is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or on a stovetop pan to maintain the crispiness.