Make this popular taiwanese street food, o ah jian (oyster omelet), at home. This recipe was adapted from "The food of taiwan: recipes from the beautiful island. "
As required Kosher salt and ground white pepper, to taste
0.33000000000000007 cup Cold water
1 tablespoon Sweet potato starch
3 tablespoon Canola oil, divided
6 Small oysters, shucked
0.33000000000000007 cup Celery leaves
1 Scallion, trimmed and sliced very thinly at an angle
Nutrition value
466
calories per serving
28 g Fat16 g Protein37 g Carbs2 g FiberOther
Current Totals
28 g Fat
16 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
496 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment