Comforting beef noodle soup packed with umami flavor and incredibly tender beef pieces will conquer any cold weather coming your way. instant pot-friendly.
3 pound Beef shank/shin cut into large chunks, don't cut too small or they will break into small pieces
Cooking oil
3 teaspoon Brown sugar
1 Large onion peeled and halved
8 Stalks of green onions remove roots and halved
3 inch Knob of ginger
2 Star anise
4 Fresh bay leaves or 6 dried bay leaves
4 cup Water
1 cup Store bought low sodium beef broth
2 tablespoon Rice vinegar
1 pound Asian noodles of your choice flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too
3 tablespoon Dou ban jiang chinese broad bean paste
2 tablespoon Taiwan bbq sauce sha cha jiang
2 tablespoon Tomato paste
1 cup Chinese rice wine
2 Stalks of green onion finely chopped
2 cup Pickled asian mustard greens roughly chopped
Nutrition value
1095
calories per serving
37 g Fat67 g Protein120 g Carbs11 g FiberOther
Current Totals
37 g Fat
67 g Protein
120 g Carbs
11 g Fiber
MacroNutrients
Carbs
120 g
Protein
67 g
Fiber
11 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
211 mg
Iron
13 mg
Vitamin A
1883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
183 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
2 mg
Phosphorus
807 mg
Selenium
53 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
