Vegan Tahini Biscuits Recipe

Name: Vegan Tahini Biscuits Recipe
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern

Recipe By Taste

These egg-free, dairy-free bikkies will keep tummy and tastebuds content

4.2

29 Rating - Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Tahini Biscuits Recipe

2 teaspoon Lemon juice
0.25 teaspoon Bicarbonate of soda
0.75 cup Caster sugar
0.33000000000000007 cup Hulled tahini
1 teaspoon Finely grated lemon rind
0.25 cup Olive oil
0.25 cup Freenut butter
1 cup Plain flour
0.5 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.5 teaspoon Ground mixed spice

Nutrition
value

767

calories per serving

58 g Fat8 g Protein56 g Carbs7 g FiberOther

Current Totals

58 g Fat
8 g Protein
56 g Carbs
7 g Fiber

MacroNutrients

Carbs
56 g
Protein
8 g
Fiber
7 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
362 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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