Tagliatelle With Bacon, Anchovies And Thyme Recipe

Cooking Directions

• STEP 1.Cook the tagliatelle pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the anchovies and thyme leaves. Cook for a minute until the anchovies dissolve and the thyme becomes fragrant.
• STEP 4.Add the cooked tagliatelle pasta to the skillet and toss to coat it with the anchovy and thyme-infused oil.
• STEP 5.Crumble the crispy bacon over the pasta and toss again to combine.
• STEP 6.Serve the tagliatelle with bacon, anchovies, and thyme hot, garnished with Parmesan cheese and a side salad.
• STEP 7.Enjoy!

Cooking Tips

• Be careful with the amount of salt you add to the dish, as both bacon and anchovies are already salty.
• If you prefer a milder anchovy flavor, you can rinse the anchovies before using them.
• Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of olive oil or in the microwave.
• Serve the reheated pasta with an extra sprinkle of Parmesan cheese.