Tagliatelle Pasta with Mushrooms and Bacon Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Easy creamy homemade tagliatelle mushrooms and bacon recipe-quick to make, perfect for a weeknight dinner.

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27 Rating -
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Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tagliatelle Pasta with Mushrooms and Bacon
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ingredients serve

Ingredients for Tagliatelle Pasta with Mushrooms and Bacon Recipe

  • 1.50 ounce Dried tagliatelle pasta
  • 1.50 Slices bacon
  • 0.38 cup Mushroom
  • 1/4 cup Heavy cream
  • 0.33 cup Grated parmesan cheese
  • 3/4 tablespoon Butter
  • 0.13 teaspoon Salt or more to taste
  • 0.06 teaspoon Black pepper
  • 1/4 teaspoon Pesto
  • 0.13 teaspoon Garlic powder
Nutrition
value
278
calories per serving
3 g Fat26 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    26g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    415mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    437mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes