Ingredients For Tagliatelle With Mussels And Tarragon Recipe
2 tablespoon Extra virgin olive oil
0.25 inch 1 medium onion, cut into dice
2 Garlic Cloves, Minced
4 sprig Thyme
0.75 cup Dry white wine
0.25 cup Pernod
36 Mussels
0.75 cup Heavy cream
Kosher Salt And Freshly Ground Pepper
0.5 pound Dried tagliatelle
1 tablespoon Coarsely chopped tarragon leaves, plus a few whole leaves for garnish
Nutrition value
118
calories per serving
7 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
