Pita-Wrapped, Cumin-Marinated-Pork Tacos Recipe

Ingredients For Pita-Wrapped, Cumin-Marinated-Pork Tacos Recipe

• For the pork
• 2 pound Boneless blade end loin or sirloin pork roast
• 0.5 Small yellow onion, thinly sliced
• 2 tablespoon Fresh juice from 1 lime
• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Ground dried oregano
• 2 teaspoon Kosher salt
• 8 ounce Sliced Bacon
• For the chipotle salsa
• 1 can Chipotle chilies in adobo sauce
• 1 Medium clove garlic
• 2 teaspoon Distilled white vinegar
• 1 teaspoon Ground dried oregano
• 0.1200000000000001 teaspoon Ground Cumin
• Water, as needed
• Kosher salt
• For the yogurt sauce
• 1 cup Full fat yogurt
• 1 tablespoon Fresh juice from 1 lemon or lime
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Minced flat leaf parsley leaves and tender stems
• 2 Medium Cloves Garlic, Minced
• Kosher Salt And Freshly Ground Black Pepper
• For serving
• 8 Rounds pita bread, warmed