Taco Sweet Potato Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the diced onion, minced garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes.
• STEP 4.Stir in the black beans, corn, and tomato sauce. Simmer for 5 minutes.
• STEP 5.Meanwhile, peel and dice the sweet potatoes. Boil them in a pot of salted water until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 6.Transfer the beef mixture to a baking dish. Spread the mashed sweet potatoes evenly over the top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are lightly browned.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the filling by adding your favorite taco toppings, such as diced tomatoes, shredded cheese, or sliced jalapenos.
• You can make the mashed sweet potatoes ahead of time and store them in the refrigerator until ready to use.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Taco Sweet Potato Shepherd's Pie is best served hot, straight from the oven.
• Garnish with fresh cilantro or green onions for added flavor and presentation.
• Serve with a side of sour cream or guacamole for dipping.