Taco Spaghetti Squash Boats Recipe

Ingredients For Taco Spaghetti Squash Boats Recipe

• For The Squash
• 2 pound 3 Medium Spaghetti Squash About Each
• 3 teaspoon Extra virgin olive oil
• 1.5 teaspoon Kosher salt
• 0.75 teaspoon Ground black pepper
• For The Filling
• 2 teaspoon Extra virgin olive oil
• 1 pound Ground Turkey 93% Lean Or Chicken
• 1 bunch Scallions About 6, Chopped, With White And Green Parts Divided
• 1 Red Bell Pepper Cored And Chopped
• 1.5 tablespoon Ground Chili Powder
• 2 teaspoon Garlic powder
• 2 teaspoon Smoked paprika
• 0.5 tablespoon Ground Cumin
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 can Black Beans, Rinsed And Drained
• 1 can Fire Roasted Diced Tomatoes In Their Juices
• 0.75 cup Freshly Grated Sharp Cheddar Monterey Jack, Cheddar Jack, Or Pepper Jack Cheese, Divided
• For Serving:Chopped Fresh Cilantro Diced Avocado, Plain Greek Yogurt Or Sour Cream