Taco Spaghetti Squash Boats Recipe

Ingredients For Taco Spaghetti Squash Boats Recipe

• 2 tablespoon Canola oil
• 1 pound Ground Turkey
• 1 cup Chopped Onion
• 3 Cloves Garlic, Minced
• 1 Medium tomato, chopped
• 4 teaspoon Chili powder
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Salt, Divided
• 0.25 cup Prepared pico de gallo or salsa, plus more for serving
• 3 pound 1 2 1/2 spaghetti squash, halved lengthwise and seeded
• 1 cup Shredded mexican cheese blend
• 1 cup Chopped Romaine Lettuce