Taco Salad With Chili Spiced Catalina Dressing Recipe
Recipe By Girl Gone Gourmet
This ground beef taco salad is tossed in a simple homemade catalina dressing with a chili twist. The flavors are bright and fresh and it takes all of 30 minutes to pull it all together.
Ingredients For Taco Salad With Chili Spiced Catalina Dressing Recipe
2 tablespoon Honey
0.25 cup Red wine vinegar
2 tablespoon Ketchup
2 teaspoon Chili seasoning
0.33000000000000007 cup Olive oil
1 tablespoon Olive oil
1 pound 90% lean ground beef
1 tablespoon Chili seasoning
0.5 teaspoon Kosher salt
6 cup Romaine lettuce
1 cup Frozen corn, thawed
1 cup Canned black beans
1 Large red bell pepper, chopped
4 Green onions, sliced
1 cup Shredded cheddar cheese
0.5 cup Crispy tortilla strips
Nutrition value
775
calories per serving
50 g Fat42 g Protein36 g Carbs10 g FiberOther
Current Totals
50 g Fat
42 g Protein
36 g Carbs
10 g Fiber
MacroNutrients
Carbs
36 g
Protein
42 g
Fiber
10 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
629 mg
Iron
15 mg
Vitamin A
3073 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
673 mg
Selenium
35 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
