Taco-Filled Pasta Shells Recipe

Recipe By Taste Of Home

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. Marge Hodel, Roanoke, Illinois.

3.7
27 Rating - Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook

ingredients serves

2
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Ingredients For Taco-Filled Pasta Shells Recipe

Nutrition
value
1331
calories per serving
80 g Fat120 g Protein30 g Carbs11 g FiberOther

Current Totals

  • 80 g Fat
  • 120 g Protein
  • 30 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    120 g
  • Fiber
    11 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    807 mg
  • Iron
    12 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    194 mg
  • Manganese
    1 mg
  • Phosphorus
    1480 mg
  • Selenium
    69 mcg
  • Zinc
    25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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