Stuffed Pasta Shells Recipe
Recipe By Betty Crocker
Family-favorite stuffed pasta shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste great-especially after sampling this lighter version. It has great flavor the whole family will enjoy. Try it yourself and you'll agree.
3.6
22 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pasta Shells Recipe
- 4 Uncooked jumbo pasta shells
- 0.13 pound Lean ground turkey
- 1/4 teaspoon Italian seasoning
- 0.13 teaspoon Fennel seed
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Sliced fresh mushrooms
- 1/4 Medium onion, chopped
- 1 Cloves garlic, finely chopped
- 1/4 cup Fat free cottage cheese
- 0.06 cup Fat free egg product
- 1/2 cup Tomato pasta sauce
- 0.06 cup Shredded parmesan cheese
Nutrition
value
value
217
calories per serving
6 g Fat20 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A1171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus295mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker