Taco Biscuit Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.Separate the biscuits and press each one into a cup shape in the muffin tin.
• STEP 3.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 4.Add taco seasoning, water, and simmer for 5 minutes.
• STEP 5.Spoon the taco meat mixture into each biscuit cup.
• STEP 6.Top each cup with shredded cheese.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Garnish with your favorite taco toppings, such as diced tomatoes, shredded lettuce, and sour cream.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• You can use any type of ground meat or even a vegetarian meat substitute for the taco filling.
• Feel free to customize the taco seasoning to your taste by adding additional spices like cumin, paprika, or chili powder.
• If you prefer a spicier flavor, you can add some diced jalapenos or hot sauce to the taco meat mixture.
• These Taco Biscuit Cups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

• These Taco Biscuit Cups are best served warm.
• You can garnish them with your favorite taco toppings, such as diced tomatoes, shredded lettuce, sour cream, or guacamole.
• They make a great appetizer or snack for parties, game nights, or potlucks.
• You can also serve them as a quick and easy weeknight dinner with a side of rice and beans.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.