Biscuit Taco Pockets Recipe

Recipe By Centless Deals

Biscuit taco pockets encase seasoned ground beef, salsa and melted cheese in a soft biscuit, baked to perfection. It's a taste of mexico in every bite

4.1
23 Rating -
Rate
Non Vegdiet
28minstotal
15minsPrep
13minsCook
28m.total
15m.Prep
13m.Cook
Biscuit Taco Pockets
plan
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ingredients serve

Ingredients for Biscuit Taco Pockets Recipe

  • 0.13 can Refrigerated biscuits
  • 0.06 pound Ground beef
  • 0.06 Packet taco seasoning reserve extra for another use
  • 1/4 ounce Velveeta cheese cubed
  • 0.38 tablespoon Salsa
  • 0.03 cup Shredded cheddar cheese
  • 1/4 tablespoon Melted butter
Nutrition
value
96
calories per serving
7 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Centless Deals