Biscuits Recipe
Recipe By Handle The Heat
I'm showing you how to make perfect biscuits 3 ways using my favorite base recipe that's ultra flaky and buttery 30 minute recipe that's so easy and fun to customize
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Biscuits Recipe
- 0.17 cup All purpose flour, plus more for dusting
- 0.17 teaspoon Granulated sugar
- 0.08 tablespoon Baking powder
- 1/50 teaspoon Baking soda
- 0.08 teaspoon Fine salt
- 1/2 tablespoon Unsalted butter, very cold
- 0.08 cup Buttermilk, chilled
- 0.17 tablespoon Everything topping, plus more for topping
- 1/25 cup Prepared tomato sauce
- 1/25 teaspoon Dried oregano
- 1/2 ounce Shredded mozzarella
- 0.17 ounce Mini pepperoni
- 0.06 cup Granulated sugar, divided
- 0.08 teaspoon Ground cinnamon
- 0.08 tablespoon Butter, melted
- As required Melted chocolate or dulce de leche, if desired
Nutrition
value
value
242
calories per serving
5 g Fat11 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein11g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium272mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat