Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire.
Toppings: salsa, sour cream, cotija cheese, cubed avocado and chopped green onions
Nutrition value
331
calories per serving
17 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
17 g Fat
25 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
25 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment