Szechwan Fish Flavoured Shredded Pork Recipe

step 1

• STEP 1.Cut ½ pound pork tenderloin into strip and place them in a bowl.

step 2

• STEP 1.Add 1 ½ tbsp soy sauce, 2 tsp cornstarch, 1 tsp vegetable oil. Mix well together and set aside for 30 minutes to marinate.

step 3

• STEP 1.To make instant pickled chilli and ginger, in a grinder jar add 3 oz chilli, 2 oz ginger, 1 tbsp vinegar, 2 tsp sugar, 1 tsp salt and blend till smooth. Transfer to a small airtight container and refrigerate for 24 hours.

step 4

• STEP 1.To make the sauce, in a small bowl add 2 tbsp pickled ginger chilli blend, 1 ½ tsp cornstarch, 1 tbsp black vinegar, 1 tbsp soy sauce , 1 tsp sugar, ¼ cup water.

step 5

• STEP 1.Heat the wok till smoking and add 1 tbsp oil.

step 6

• STEP 1.When oil is hot add the strip of pork and stir fry for a few minutes till the pork changes colour and becomes fragrant. Take it out of the wok and set it aside.

step 7

• STEP 1.Add 1 tbsp of oil into the wok again, add 1 tbsp minced garlic, fry for 1 minute till fragrant.

step 8

• STEP 1.Then add 4 oz shredded carrot, 3 oz shredded green chilli, 3 oz shredded red chilli, 3 oz shredded black fungus and stir fry for 2 to 3 minutes.

step 9

• STEP 1.Next add the pork back into the wok and mix all the ingredients together.

step 10

• STEP 1.Turn the heat to low and push the pork and vegetables to the side. Add the sauce.

step 11

• STEP 1.Stir the sauce till it starts to thicken and then mix it in with the rest of the ingredients. Toss together so that all the pork and vegetables are well coated with the sauce. Check for salt and adjust accordingly. Serve hot.