Chengdu Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, garlic, and Sichuan peppercorns for 30 minutes.
• STEP 2.Heat oil in a wok or skillet and stir-fry the marinated chicken until cooked through.
• STEP 3.Add vegetables like bell peppers, onions, and carrots, and stir-fry for a few minutes.
• STEP 4.Add chili bean paste and continue stir-frying until the flavors are well combined.
• STEP 5.Serve hot with steamed rice or noodles.

Cooking Tips

• For an extra spicy kick, add more chili bean paste or dried chili flakes.
• Adjust the amount of Sichuan peppercorns according to your preference for numbing sensation.
• Make sure to cut the chicken and vegetables into bite-sized pieces for even cooking.

Storage and Serving

• Leftover Chengdu Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions and toasted sesame seeds for added flavor and presentation.