Name: Chipotle Chicken Cheesesteaks Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Protein

Carbs

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

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Vitamins & Minerals

We substituted chicken breast strips for steak and added south-of-the-border heat for our chipotle chicken cheesesteaks. They're ready to eat in 20 minutes.

How to make Chipotle Chicken Cheesesteaks Recipe

Betty Crocker

Crawler

American

<p>We substituted chicken breast strips for steak and added south-of-the-border heat for our chipotle chicken cheesesteaks. They're ready to eat in 20 minutes.</p>

Olive or vegetable oil

Boneless skinless chicken breasts

Sliced white onion

Red or green bell pepper strips

Minced garlic

Dried thyme leaves

Chipotle chile,  minced

Adobo sauce

Old el pasotm fajita seasoning mix

Water

Shredded sharp cheddar cheese

Hoagie buns or bolillo rolls,  split

1 heat 10-to 12-inch cast-iron skillet over medium heat. Add 1 teaspoon of the oil. Pound chicken between 2 sheets of plastic wrap or waxed paper until thin. Cut into small strips; place in skillet. Cook 5 minutes or until no longer pink; remove from skillet to plate.

step 1

2 heat remaining teaspoon oil in same skillet. Add onion, bell pepper, garlic and thyme; cook 2 to 3 minutes or until onion and bell pepper are soft.

step 2

3 stir in chile, adobo sauce, fajita seasoning mix and 1 tablespoon of the water; cook 1 to 2 minutes. Return chicken to skillet; cook 1 minute longer, adding remaining water if needed so fajita seasoning completely coats chicken. Remove from heat; stir in cheese until melted.

step 3

step 4