Chipotle Chicken Cheesesteaks Recipe
Recipe By Betty Crocker
We substituted chicken breast strips for steak and added south-of-the-border heat for our chipotle chicken cheesesteaks. They're ready to eat in 20 minutes.
4.8
10 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Cheesesteaks Recipe
- 1/2 teaspoon Olive or vegetable oil
- 0.19-1/4 pound Boneless skinless chicken breasts
- 1/4 cup Sliced white onion
- 1/4 cup Red or green bell pepper strips
- 1/2 teaspoon Minced garlic
- 0.06 teaspoon Dried thyme leaves
- 1/4 Chipotle chile, minced
- 1/4 tablespoon Adobo sauce
- 1/2 tablespoon Old el pasotm fajita seasoning mix
- 1/4-1/2 tablespoon Water
- 1/4 cup Shredded sharp cheddar cheese
- 1 Hoagie buns or bolillo rolls, split
Nutrition
value
value
342
calories per serving
23 g Fat30 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium380mg
- Iron3mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker