Swordfish Steaks With Mango Guacamole Recipe

Ingredients For Swordfish Steaks With Mango Guacamole Recipe

• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 220 gram 4 swordfish steaks
• 2 tablespoon Olive oil
• White corn chips, to serve
• 1 centimeter 2 ripe avocados, cut cubes
• 1 centimeter 1 mango, cut cubes
• 0.5 Red Onion, Thinly Sliced
• 2 Garlic Cloves, Crushed
• 1 Long green chilli, seeds removed, finely chopped
• 0.5 cup Coriander leaves, torn