Swiss Potato Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the potatoes, onions, and leeks.
• STEP 2.In a large pot, melt butter and sauté the onions and leeks until they are soft and translucent.
• STEP 3.Add the chopped potatoes to the pot and pour in enough vegetable or chicken broth to cover the potatoes.
• STEP 4.Bring the mixture to a boil and then reduce the heat to simmer until the potatoes are tender.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Add the Swiss cheeses to the soup and stir until melted and well combined.
• STEP 7.Season the soup with salt, pepper, and your choice of herbs and spices.
• STEP 8.Serve the Swiss Potato Soup hot, garnished with crispy bacon or croutons.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier texture, you can add a splash of heavy cream or milk to the soup.
• Feel free to customize the soup by adding other vegetables like carrots or celery.
• If you prefer a chunkier soup, you can reserve some of the chopped potatoes and add them back into the soup after blending.

Storage and Serving

• Swiss Potato Soup is best served hot.
• Garnish with crispy bacon or croutons for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.