Swiss Cashew Tossed Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mixed greens, sliced Swiss cheese, cashews, and sliced red onions.
• STEP 2.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss to coat evenly.
• STEP 4.Serve the Swiss cashew tossed salad immediately as a side dish or a light lunch.

Cooking Tips

• You can add some dried cranberries or sliced apples to the salad for a touch of sweetness.
• To make the salad more filling, you can add grilled chicken or shrimp.
• Feel free to use any other type of nuts, such as almonds or pecans, instead of cashews.

Storage and Serving

• The Swiss cashew tossed salad is best served immediately after preparing.
• If you have leftovers, store the salad and the vinaigrette separately in the refrigerator.
• Before serving the leftovers, toss the salad with the vinaigrette again to refresh the flavors.