Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.
Ingredients For Sweet Potato And Black Bean Tacos Recipe
Roasted sweet potatoes
2 tablespoon Neutral Cooking Oil
0.5 teaspoon Kosher salt
1 teaspoon Chili powder
0.5 teaspoon Ground Cumin
Beans
2 tablespoon Neutral Cooking Oil
0.5 Medium Yellow Onion, Diced
0.5 teaspoon Kosher salt, plus more to taste
1 Clove Garlic, Minced
1 Jalapeno, stemmed, seeded, and minced
Apple cider vinegar or water, as needed
10 Corn Tortillas
0.5 cup Tomatillo salsa verde, homemade or store bought
1 Ripe avocado, sliced thin
Fresh Cilantro, Roughly Chopped
Lime wedges
Nutrition value
168
calories per serving
16 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
