Sweet 'sushi' Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, melt the butter and marshmallows together.
• STEP 2.Stir in the rice cereal and dried fruit until well combined.
• STEP 3.Shape the mixture into small cakes and place them on a lined baking sheet.
• STEP 4.Decorate the cakes with colorful candies to resemble sushi rolls.
• STEP 5.Let the sweet 'sushi' cakes cool and set before serving.

Cooking Tips

• You can use different types of dried fruit like raisins, cranberries, or chopped apricots.
• For added sweetness, drizzle melted white chocolate over the decorated cakes.
• To prevent sticking, lightly grease your hands with butter or oil when shaping the cakes.

Storage and Serving

• Store the sweet 'sushi' cakes in an airtight container at room temperature for up to 3 days.
• Serve them as a fun dessert or snack for parties or as a treat for kids.
• These cakes are best enjoyed fresh, but you can reheat them in the microwave for a few seconds if desired.