Sweet & Spicy Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, ginger, garlic, red chili powder, turmeric powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 3.Add jaggery or sugar and cook for a few more minutes until the chutney thickens.
• STEP 4.Remove from heat and let it cool. Transfer to a sterilized jar and store in the refrigerator.
• STEP 5.Serve the Sweet & Spicy Tomato Chutney with your favorite snacks or use it as a spread in sandwiches or wraps.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of asafoetida (hing) for additional flavor.
• Make sure to use ripe tomatoes for the best flavor and texture of the chutney.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve the chutney at room temperature or slightly chilled.
• This chutney pairs well with Indian snacks like samosas, pakoras, or even as a spread on sandwiches or wraps.