Sweet And Spicy Apricot-Glazed Pork And Pineapple Kebabs Recipe
Recipe By Serious Eats
Built with layer upon layer of flavorfirst with a spicy, earthy rub and then with a sweet and fruity glazethese pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Ingredients For Sweet And Spicy Apricot-Glazed Pork And Pineapple Kebabs Recipe
For the brined pork chops
2 quart Ice cold water
0.33000000000000007 cup Kosher salt
0.25 cup Sugar
2 pound Center cut pork chops
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For the rub
1 tablespoon Paprika
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
0.5 teaspoon Sugar
0.5 teaspoon Cayenne pepper
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.5 teaspoon Ground Cumin
For the glaze
0.5 cup Apricot Preserves
0.25 cup Honey
1 tablespoon Dijon mustard
2 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 tablespoon Finely chopped chipotle chiles in adobo
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30 Wooden skewers, soaked in water for at least minutes prior to use
1.5 inch 1/2 pineapple, peeled, cored, and cut into cubes
Type of fire:two zone indirect
Nutrition value
627
calories per serving
31 g Fat48 g Protein40 g Carbs3 g FiberOther
Current Totals
31 g Fat
48 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
48 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
239 mg
Iron
15 mg
Vitamin A
528 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
492 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment