Jamaican-Spiced Lamb Kebabs With Pineapple Salsa Recipe
Recipe By Taste
Feed the family with curtis stone's spiced lamb kebabs served with steamed rice and pineapple salsa. Best of all it only takes 20 minutes to make
4.2
30 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican-Spiced Lamb Kebabs With Pineapple Salsa Recipe
- 250 gram Lamb mince
- 1/2 Spring onion, finely chopped
- 1/2 Long green chilli, finely chopped
- 1/2 teaspoon Ground allspice
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground coriander
- 0.13 Large pineapple, peeled, cored, cut into small dice
- 0.13 cup Chopped fresh coriander
- 0.13 Small red onion, finely diced
- 1/2 Lime, zest finely grated, juiced
- 1/2 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- As required Olive Oil, For Brushing
Nutrition
value
value
1400
calories per serving
14 g Fat61 g Protein251 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein61g
- Carbs251g
- Fiber14g
MacroNutrients
- Carbs251g
- Protein61g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium204mg
- Iron20mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B123mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium281mg
- Manganese4mg
- Phosphorus779mg
- Selenium7mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste