Sweet-&-Sour Ham Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into small balls and place them on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through and golden brown.
• STEP 4.In a saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and pineapple juice. Cook over medium heat until the sauce thickens.
• STEP 5.Add the cooked ham balls to the sauce and toss to coat. Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• These ham balls can be served as an appetizer with toothpicks or as a main dish with rice or noodles.