This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of german dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by nancy baggett for eatingwell.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
INDIGENOUS HONEY Raw Organic Honey NMR Tested NPOP...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...