Sweet Shankarpoli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, sugar, and ghee.
• STEP 2.Add water gradually and knead the dough until it is smooth and firm.
• STEP 3.Divide the dough into small portions and roll them out into thin sheets.
• STEP 4.Cut the sheets into diamond shapes using a knife or a cookie cutter.
• STEP 5.Heat oil in a deep pan and fry the diamond-shaped Shankarpoli until golden brown.
• STEP 6.In a separate pan, prepare a sugar syrup by dissolving sugar in water and boiling it until it thickens slightly.
• STEP 7.Dip the fried Shankarpoli in the sugar syrup, coating them evenly.
• STEP 8.Remove the Shankarpoli from the syrup and let them cool on a wire rack.
• STEP 9.Once cooled, store the Sweet Shankarpoli in an airtight container.
• STEP 10.Serve and enjoy this crispy and sweet snack!

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm enough to roll out easily.
• Fry the Shankarpoli on medium heat to ensure they cook evenly and become crispy.
• You can add a pinch of cardamom powder or saffron strands to the sugar syrup for added flavor.
• Store the Shankarpoli in an airtight container to maintain their crispiness for a longer time.

Storage and Serving

• Store the Sweet Shankarpoli in an airtight container at room temperature.
• Serve them as a snack with a cup of tea or as a festive treat during Diwali.
• They can be enjoyed for up to 2 weeks if stored properly.