Name: Shankarpali Recipe
Total time: 35 min
Yield: 2
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Shankarpali recipe or shakkar para recipe-sweet, crispy yet melt in your mouth textured, whole wheat flour biscuits. 

How to make Shankarpali  Recipe

Kanan

Crawler

Karnataka

<p>Shankarpali recipe or shakkar para recipe-sweet, crispy yet melt in your mouth textured, whole wheat flour biscuits. </p>

Vegetarian

Whole Wheat Flour

Salt

Milk

Green cardamom seeds powder

Heat the milk just till it becomes warm. I have warmed up the milk in microwave. You can do it on stove top too.

step 1

Now add sugar to warm milk. Add cardamom powder.

step 2

Stir very well till sugar dissolves. We need to warm the milk just to dissolve the sugar. So do not boil the milk. Keep it aside.

step 3

Take whole wheat flour and salt in a bowl. Mix it and add 2 tablespoons of oil.

step 4

Rub it with your hand. So oil will coat the flour and make it coarse texture.

step 5

step 6

Keep knead the dough by hand. Add some more milk and knead again till you get very stiff dough. It has to be stiff (firm) dough. If your dough is soft then it will be very sticky because of sugar. And you wont get crispy shakkar pare.

step 7

step 8

step 9

And take one portion at a time and flatten it out into round disk.

step 10

Now roll it with rolling pin. You have to use more pressure than regular chapati rolling, because dough is really stiff. While you were rolling it start to break from edges.

step 11

Use your thumb and finger to seal it and roll again.

step 12

Keep sealing and rolling till you get 8-9 inch big circle or inch thick.

step 13

Cut into your desire shape diamonds or squares.

step 14

Remove it to another plate in single layer and let it dry for at least 20 minutes.

step 15

Meanwhile roll another ball and prepare shankarpali.

step 16

Heat the oil in a pan on medium-low heat. Once oil is hot add few at a time.

step 17

Keep moving at intervals for even browning.

step 18

Fry till they are golden brown from both sides.

step 19

Then remove them to paper towel lined plate.

step 20

step 21

Let it cool completely and then store in airtight container.

Shankarpali Recipe

ingredients serve

Ingredients for Shankarpali Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals