Sweet Shankarpoli is a popular Indian snack made during festivals like Diwali. It is a crispy and sweet treat made from a simple dough of flour, sugar, and ghee. The dough is rolled out, cut into diamond shapes, and deep-fried until golden brown. The Shankarpoli is then coated with a sugar syrup to give it a sweet and glossy finish. It is a delightful snack that can be enjoyed with a cup of tea or as a festive treat.