Sweet Mango Chutney With Coconut Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped mangoes, grated coconut, jaggery, salt, and water to the pan.
• STEP 4.Cook on medium heat until the mangoes are soft and the chutney thickens.
• STEP 5.Allow the chutney to cool and transfer it to a sterilized jar for storage.
• STEP 6.Serve the sweet mango chutney with coconut as a condiment or dip with your favorite Indian dishes.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of jaggery and red chilies according to your taste preference.
• For a smoother texture, blend the chutney in a food processor or blender before storing.

Storage and Serving

• Store the sweet mango chutney with coconut in a sterilized jar in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled or at room temperature as a condiment or dip.