Sweet Potato Tortellini with Hazelnut Sauce Recipe
Recipe By Taste Of Home
Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. Charlene Chambers, Ormond Beach, Florida.
Ingredients For Sweet Potato Tortellini with Hazelnut Sauce Recipe
3 Large sweet potatoes , peeled and cubed
0.25 cup Olive oil, divided
1.5 teaspoon Herbes De Provence
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
2 Shallots, chopped
2 Garlic cloves, minced
1 cup Whole Milk Ricotta Cheese
1 tablespoon Hazelnut liqueur
0.25 teaspoon Ground nutmeg
72 Wonton Wrappers
3 quart Water
0.75 cup Unsalted butter cubed
3 tablespoon Minced Fresh Sage
0.5 cup Dried cherries, chopped
0.25 cup Chopped hazelnuts, toasted
1 cup Shaved asiago cheese
Nutrition value
306
calories per serving
20 g Fat13 g Protein19 g Carbs6 g FiberOther
Current Totals
20 g Fat
13 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
13 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
360 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
