Tortellini Salad I Recipe
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A hearty, hearty salad filled with veggies, lots of fresh herbs-basil, mint, and parsley-and a sprinkling of parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
4.1
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini Salad I Recipe
- 2 ounce Cheese-filled tortellini
- 0.13 Red bell pepper, thinly sliced
- 0.06 cup Chopped Green Bell Pepper
- 0.13 Onion, thinly sliced
- 0.03 cup Black olives, pitted and sliced
- 0.06 cup Vinegar
- 0.06 cup Olive oil
- 0.13 tablespoon Chopped fresh mint
- 0.13 tablespoon Chopped Fresh Basil
- 0.13 tablespoon Chopped Fresh Parsley
- 0.38 tablespoon Lemon juice
- As required Salt and pepper
- 0.06 teaspoon Garlic powder
- 0.13 dash Hot pepper sauce
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
326
calories per serving
26 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein13g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium334mg
- Iron2mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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