These sweet potato tacos are easy to make with roasted sweet potatoes, cauliflower, tomatoes, shredded lettuce, avocado, tomatoes with a chipotle sauce.
1 inch 1 medium sweet potato, scrubbed and cut into chunks leave out for low carb/keto and swap with broccoli, cauliflower or other low carb veggie of choice
1 Red bell pepper, cut into strips
1 Small onion, cut into strips
1 tablespoon Avocado oil
0.5 tablespoon Taco seasoning
0.5 teaspoon Salt
Black pepper
1 cup Cauliflower rice
30 can 4 grain free tortillas or taco shells, we use siete grain free tacos shells or siet almond flour tortillas to keep these gluten free and grain free but you use any low carb tortilla or wraps you prefer. cauliflower thins work well for keto or jicama wraps or coconut wraps to make these whole
0.5 cup Compliant mayo or vegan mayo
1 Chipotle peppers in adobo sauce
0.5 Juice lime
0.5 teaspoon Pure maple syrup, sub with preferred liquid sweetener or leave out if preferred
As required Salt and pepper to taste
0.5 cup Shredded lettuce
0.5 cup Shredded cabbage
4 Cherry or grape tomatoes, cut into halves or sliced
2 Olives
0.5 Avocado diced
2 Jalapeno slices
0.33000000000000007 cup Guacamole
2 tablespoon Fresh cilantro
Nutrition value
354
calories per serving
2 g Fat7 g Protein73 g Carbs7 g FiberOther
Current Totals
2 g Fat
7 g Protein
73 g Carbs
7 g Fiber
MacroNutrients
Carbs
73 g
Protein
7 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
1084 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment