Sweet Potato Salmon Fish Cakes Recipe

Ingredients For Sweet Potato Salmon Fish Cakes Recipe

• 1 Large sweet potato, peeled and cut into large chunks
• 1 Large potato, peeled and cut into large chunks
• 2 Salmon Fillets
• 2 cup Milk
• 0.25 cup Olive oil
• 1 stalk Celery, diced
• 1 Large carrot, diced
• 1 pinch Ground nutmeg
• 1 pinch Red pepper flakes
• As required Salt and ground black pepper
• 3 Shallots, diced
• 0.25 cup Chopped Fresh Parsley
• 2 tablespoon Chopped Fresh Cilantro
• 2 tablespoon Minced Garlic
• 0.25 cup Wheat Germ
• 1 Large egg
• 1 cup Dry seasoned bread crumbs