Caribbean Sweet Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a pie crust.
• STEP 2.In a large bowl, mash cooked sweet potatoes until smooth.
• STEP 3.Add sugar, melted butter, coconut milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
• STEP 4.In a separate bowl, beat eggs and gradually add them to the sweet potato mixture.
• STEP 5.Pour the filling into the prepared pie crust and smooth the top with a spatula.
• STEP 6.Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
• STEP 7.Remove from the oven and let it cool completely before serving.
• STEP 8.Serve chilled or at room temperature, topped with whipped cream or a sprinkle of cinnamon.
• STEP 9.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use store-bought pie crust instead of making your own.
• Make sure the sweet potatoes are fully cooked and cooled before mashing them.
• For extra flavor, you can add a tablespoon of rum to the filling mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the pie chilled or at room temperature.
• Top with whipped cream or a sprinkle of cinnamon before serving.