We love this sweet potato pasta recipe made in just three easy steps. The cheese sauce is made with low-fat ingredients including low-fat yogurt and cheese.
300 gram Sweet potato, peeled and cut into small cubes
300 gram Pasta shapes
100 gram Frozen peas
2 tablespoon Semi skimmed milk
150 gram Low fat natural yoghurt
40 gram Reduced fat parmesan or mature cheese, finely grated
Nutrition value
304
calories per serving
2 g Fat17 g Protein82 g Carbs7 g FiberOther
Current Totals
2 g Fat
17 g Protein
82 g Carbs
7 g Fiber
MacroNutrients
Carbs
82 g
Protein
17 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
4067 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
