Sweet Potato Noodles Spiced With Gochujang Recipe

Cooking Directions

• STEP 1.Start by spiralizing the sweet potatoes into noodles.
• STEP 2.In a large pan, heat some oil and add minced garlic and ginger. Cook until fragrant.
• STEP 3.Add the sweet potato noodles to the pan and cook until they are tender but still slightly firm.
• STEP 4.In a small bowl, mix together gochujang, soy sauce, honey, and sesame oil to make the sauce.
• STEP 5.Pour the sauce over the sweet potato noodles and toss to coat evenly.
• STEP 6.Cook for an additional 2-3 minutes, until the noodles are fully coated and heated through.
• STEP 7.Serve the sweet potato noodles spiced with gochujang hot, garnished with sesame seeds and green onions.

Cooking Tips

• Make sure to not overcook the sweet potato noodles, as they can become mushy.
• Adjust the amount of gochujang according to your spice preference.
• You can add some vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftover sweet potato noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave before serving.
• These noodles can be enjoyed as a main course or served as a side dish with grilled meat or tofu.