Sweet Potato Kale and Brussels Sprouts Winter Bowl Recipe

Ingredients For Sweet Potato Kale and Brussels Sprouts Winter Bowl Recipe

• 1 pound Brussels sprouts
• 1 pound Sweet potato 1 large peeled and diced
• 2 tablespoon Olive oil
• Sea salt and cracked black pepper
• 1 tablespoon Unrefined coconut oil
• 1.5 tablespoon Pure maple syrup
• 0.25 teaspoon Vanilla extract
• 1 can walnuts de roughly chopped if desired
• 4 Stalks kale thinly sliced
• 4 fresh spinach thinly sliced
• 0.25 Red onion thinly slices
• 0.25 pound Bacon roughly chopped
• 0.25 shaved parmesan cheese
• 2 tablespoon Dried cranberries