Sweet Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Peel and thinly slice the sweet potatoes.
• STEP 3.In a saucepan, heat the cream, garlic, and thyme over medium heat until it starts to simmer.
• STEP 4.Layer half of the sweet potatoes in the greased baking dish, then pour half of the cream mixture over them.
• STEP 5.Sprinkle half of the cheese on top and season with salt and pepper.
• STEP 6.Repeat the layers with the remaining sweet potatoes, cream mixture, cheese, salt, and pepper.
• STEP 7.Cover the dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden and bubbly.
• STEP 9.Let the gratin cool for a few minutes before serving.
• STEP 10.Garnish with fresh thyme leaves, if desired, and serve hot.

Cooking Tips

• Using a mandoline slicer will help you achieve evenly sliced sweet potatoes.
• You can use a combination of different cheeses, such as cheddar, gruyere, or parmesan, for added flavor.
• If the top of the gratin is browning too quickly, you can cover it with foil during the last few minutes of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gratin in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the gratin in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• This Sweet Potato Gratin makes a delicious side dish for holiday gatherings or as a comforting addition to any meal.