This sweet potato and cranberry stuffing recipe is a festive and delicious side dish perfect for thanksgiving prepared with sweet potatoes, fresh cranberries, and bread cubes, you'll love this flavorful side dish.
Ingredients For Sweet Potato and Cranberry Stuffing Recipe
Butter for dish
5 tablespoon Butter, divided
1 Large yellow onion, diced
3 Stalks celery, sliced
1 inch 1 large sweet potato, cut into cubes
As required Salt and fresh ground pepper, to taste
1 teaspoon Chopped fresh sage
0.25 teaspoon Dried thyme
0.25 teaspoon Dried rosemary
1 cup Fresh cranberries
6 cup Dry bread cubes
1.5 cup Vegetable broth or chicken broth
Nutrition value
86
calories per serving
2 g Fat10 g Protein6 g Carbs5 g FiberOther
Current Totals
2 g Fat
10 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
553 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
