Sweet Potato and Cranberry Stuffing Recipe

Ingredients For Sweet Potato and Cranberry Stuffing Recipe

• Butter for dish
• 5 tablespoon Butter, divided
• 1 Large yellow onion, diced
• 3 Stalks celery, sliced
• 1 inch 1 large sweet potato, cut into cubes
• As required Salt and fresh ground pepper, to taste
• 1 teaspoon Chopped fresh sage
• 0.25 teaspoon Dried thyme
• 0.25 teaspoon Dried rosemary
• 1 cup Fresh cranberries
• 6 cup Dry bread cubes
• 1.5 cup Vegetable broth or chicken broth