Jalapeno Sweet Potato Black Bean Tacos With Avocado-Lime Crema Recipe

Ingredients For Jalapeno Sweet Potato Black Bean Tacos With Avocado-Lime Crema Recipe

• For the avocado lime crema
• 0.25 cup 2% plain greek yogurt
• 0.5 Avocado
• 0.25 cup Water, to thin
• 0.5 teaspoon Chili powder or chipotle chili powder
• 0.5 Grated zest and juice lime
• 0.25 cup Chopped cilantro
• 0.25 teaspoon Salt
• For the tacos
• 1.5 tablespoon Coconut oil
• 1 tablespoon Brown sugar or coconut sugar
• 1 Garlic clove, minced
• 1 teaspoon Chili powder
• 2 cup Cubed sweet potatoes
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 Corn tortillas, warmed or at room temp
• For topping
• 0.5 cup Black beans
• Jalapeno slices
• Cabbage
• Fresh chopped cilantro
• Optional:extra avocado slices