Jalapeno Sweet Potato Black Bean Tacos With Avocado-Lime Crema Recipe
Recipe By Ambitious Kitchen
Sweet potato black bean tacos with an addicting avocado lime crema. These easy to make tacos are perfect for vegetarians or a meatless weeknight dinner This recipe is slightly adapted from the cookbook the pretty dish.
Ingredients For Jalapeno Sweet Potato Black Bean Tacos With Avocado-Lime Crema Recipe
For the avocado lime crema
0.25 cup 2% plain greek yogurt
0.5 Avocado
0.25 cup Water, to thin
0.5 teaspoon Chili powder or chipotle chili powder
0.5 Grated zest and juice lime
0.25 cup Chopped cilantro
0.25 teaspoon Salt
For the tacos
1.5 tablespoon Coconut oil
1 tablespoon Brown sugar or coconut sugar
1 Garlic clove, minced
1 teaspoon Chili powder
2 cup Cubed sweet potatoes
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
4 Corn tortillas, warmed or at room temp
For topping
0.5 cup Black beans
Jalapeno slices
Cabbage
Fresh chopped cilantro
Optional:extra avocado slices
Nutrition value
222
calories per serving
8 g Fat5 g Protein32 g Carbs6 g FiberOther
Current Totals
8 g Fat
5 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
5 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
88 mg
Iron
3 mg
Vitamin A
719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
